A peek inside the $20 million Southlake mansion going wild on social media. Looking for the best things to do this weekend? Find that list here.ġ. Read on for the week's most popular headlines. The restaurant's design will feature an exterior made from Japanese sugi wood, which is cedar that's been charred and a resin-topped bar with accents of hot-rolled steel.Įditor's note: A lot happened this week, so here's your chance to get caught up. Namo will specialize in beverages on tap, including beer, wine, sake, and a nitro cold brew tea - just like nitro coffee, in which nitrogen is injected to instill a creamy texture - except for tea. They'll do a separate special to-go option with bento boxes containing up to four cut rolls and sashimi. They can be ordered a la carte for $4-$7.50 or in groupings of 3-6 items. The menu will be compact - just 12 items - that rotate regularly. So much ocean imagery there, how about a few claps. They're an up-and-coming thing that focus on the ingredients - 'it's about the simplicity of the seaweed, rice, and fish,' Cohanim says.Ĭohanim is the wunderkind and SMU undergrad who opened Pok in the former Union Bear space at West Village in early 2017 - on the early side of a wave of poke restaurants that has yet to ebb. Hand rolls contain the ingredients of sushi but are loosely rolled, sometimes into a cone shape. The menu includes hand rolls and sashimi. #305, with a 20-seat walk-in bar that serves as the center of the concept. There's a new sushi restaurant at Dallas' West Village opening late summer, from Brandon Cohanim, owner-founder of Pōk the Raw Bar.Ĭalled Namo, it's a hand roll sushi bar going into the former Kendra Scott spot, at 3699 McKinney Ave.

Namo sushi